Eating our way through Eastern europe
Pierogies
Strudels, both savory and sweet
Hungarian goulash
Paprikesh flavoring
Meat, smoked fish, sausages and cheese for breakfast
Wienerschnitzel
Overcooked vegetables such as broccoli
Cabbage and sauerkraut
Potatoes
Strudels, both savory and sweet
Hungarian goulash
Paprikesh flavoring
Meat, smoked fish, sausages and cheese for breakfast
Wienerschnitzel
Overcooked vegetables such as broccoli
Cabbage and sauerkraut
Potatoes